We offer you here a set of Kaminwurzen (smoked sausages) - approx. 1 kg., made the butcher's shop Hell Welsberg in the nice Pustertal in craft way after traditional recipe.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products. An enterprise strategy which is permanently successful!
In the matter of tradition the butcher's shop Hell Welsberg has to report a lot: as one of the oldest craft small firms of South Tirol (for over 180 years in the family estate) here are produced and marketed the best meat, sausage, and bacon specialities.
For this straordinary performance the butchery Hell did get rewareded in 2000 by trade industrial chamber, craft chamber and agriculture chamber Bolzano.
The Kaminwurzen are a typical South Tyrolean speciality and should not be missing on a typical "Brettljause". Combined with a good matured South Tyrolean cheese and a decently spicy piece of bacon they prove the ideal snack.
On sale the sausages freshly get packed airtight, so we can guarantee a long durability and the safe transport to you. Also after opening the packaging the "Kaminwurzen" hold several weeks, they become harder after opening and tastier, the decently smoky taste becomes even more intensive.
Merlot IGT Veneto 11,5 % 5 lt. Bag in Box - Colferai
>> dettaglio
The Pustertaler Salamini Villgrater are produced of beef and pork in the physical white frost procedure, are mildly spiced, with light red wine taste and afterwards dried in home mountain air.
The South Tyrolean deer salamis Villgrater is produced of home deer meat with vigourous pork bacon, is refined with local wild herbs and afterwards air-dried.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Schiava Mediaevum - 2022 - Gumphof Alto Adige from 19,85 EUR ( 26,47 EUR/lt.) incl. 22 % Tax excl. shipping costs
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