We offer you here a set of Kaminwurzen (smoked sausages) - approx. 1 kg., made the butcher's shop Hell Welsberg in the nice Pustertal in craft way after traditional recipe.
The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products. An enterprise strategy which is permanently successful!
In the matter of tradition the butcher's shop Hell Welsberg has to report a lot: as one of the oldest craft small firms of South Tirol (for over 180 years in the family estate) here are produced and marketed the best meat, sausage, and bacon specialities.
For this straordinary performance the butchery Hell did get rewareded in 2000 by trade industrial chamber, craft chamber and agriculture chamber Bolzano.
The Kaminwurzen are a typical South Tyrolean speciality and should not be missing on a typical "Brettljause". Combined with a good matured South Tyrolean cheese and a decently spicy piece of bacon they prove the ideal snack.
On sale the sausages freshly get packed airtight, so we can guarantee a long durability and the safe transport to you. Also after opening the packaging the "Kaminwurzen" hold several weeks, they become harder after opening and tastier, the decently smoky taste becomes even more intensive.
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Speck Senfter IGP Slices 300 gr. of goodness of the Alto Adige, the regular shape, is a precious help in kitchen be like ingredient than like fanciful appetizer.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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