The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
The Sextner butter is one few which is produced of sour cream and is really requested around. Of course it is also produced of milk free of genetic engineering and without additives.
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Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
A dense porous vinegar aged for many months in wooden casks. An unmistakable sweet and sour aroma, well-proportioned flavour to delicately accompany any course. The rich smooth flavour is the fruit of a painstaking selection of raw materials and the aging process in casks made of different woods.
After a minimum of 30 months on the lees, our Franciacorta Satèn is riddled to concentrate the sediment against the temporary cap, then disgorged and packaged. It releases complex fragrances of fruit and impressions of smooth vanilla, and opens to a generous palate of multi-layered ripe fruit and tea biscuits. It displays a classically delicate, lingering mousse that caresses the palate with inimitable grace.
