For many years we succeed in producing a salami which matures and is stored in the mountains to the right cut firmness. Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air. There was originated a Sarntaler craft product which distinguishes itself by it's spicy, but not to sharp taste. We were successful in producing a brand product with long durability for everyone. Ideally for mountain travellers, tourists or everyone who would like to enrich his Marende with a Sarntaler lusciousness.
Olive Oil Extra Virgin BIO COSTA RIPARO 500 ml. - Azienda Agraria Viola
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You look around and you wonder if it is the earth or the stone that takes care of these age old olive trees. Plants that grow on stony calcareous soil with good drainage at a perfect cultivation altitude; small-sized and low yielding, they are cared for and touched only by human hands. It can be used in many recipes: for sauteed creamy pasta and rice dishes, tuna marinade, shellfish au gratin and vegetable soup. Ideal with grilled radicchio, pinzimonio, artichoke salad with parmesan slivers, meat sauce and fishfry.
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.
