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HOME »   Specialities »   Italian Specialities »   Tomatoes, Antipasti »   Garlic in olive oil 314 ml. - L'Orto di Beppe
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Garlic in olive oil 314 ml. - L'Orto di Beppe

 
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from 9,40 EUR
incl. 10 % Tax excl.
ready for shipment: in ca. 5 days
 
29,94 EUR/lt.
Product No.: TOV-TRI335500
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Garlic in olive oil 314 ml. - L'Orto di Beppe

marinated garlic in olive oil.


Buy now this product together with Tongues of bread with olive oil 180 gr. - Fritz & Felix
Garlic in olive oil 314 ml. - L'Orto di Beppe Tongues of bread with olive oil 180 gr. - Fritz & Felix
15,01 EUR
You save:
incl. 10 % Tax excl.

Garlic in olive oil 314 ml. - L'Orto di Beppe
ready for shipment: in ca. 5 days
  Tongues of bread with olive oil 180 gr. - Fritz & Felix
 — ready for shipment: in stock

Buy now this product together with Spicy peppers stuffed with cheese 800 gr. - Gilli
Garlic in olive oil 314 ml. - L'Orto di Beppe Spicy peppers stuffed with cheese 800 gr. - Gilli
52,25 EUR
You save:
incl. 10 % Tax excl.

Garlic in olive oil 314 ml. - L'Orto di Beppe
ready for shipment: in ca. 5 days
  Spicy peppers stuffed with cheese 800 gr. - Gilli
 — ready for shipment: in ca. 5 days

Capers in brine 212 ml. - Rocca 1870

Capers in brine 212 ml. - Rocca 1870

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Pane Carasau is a thin and crisp bread made only Sardinian durum wheat semolina, water and natural yeast. Nothing more. Sardinian shepherds' wives have always been in charge of kneading the dough, shaping it into thin, round discs. As the dough starts to rise it is baked once, then each disc is split in two halves which are re-baked separately. This re-baking procedure is called "carasare" - whence the word "carasau" - and it ensures Pane Carasau the longest durability of all types of bread.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

 
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