This Aperitiv comes originally (1964) Crodo, hence, also there comes the name Crodino. Here in Italy it is the most popular aperitif without alcohol which is enjoyed at every time of day. In the taste it is velvety-bitter, similarly to an Amaro (bitters) without even containing a drop of alcohol. The Crodino best of all tastes chilled. We recommend to put it in a glass with ice and to garnish with a slice of orange. Enjoy it.
Trinidad Moruga Scorpion 106 ml. - L'albero dei golosi
Beans Borlotti 300 gr. - Casale Paradiso
Olive oil lemon 250 ml. - Masciantonio
Balm vinegar Il Buon Condimento Dodi Acetaia, light, unobstrusive taste, optimally for turning on salads, as a dip of vegetable stripe and Carpaccio