We offer to you an assortment of the most typical products of the Tyrol, selected by the family Holzer's
The offer contains:
The single cheese pieces and speck are cut fresh on the order and vacuum-packed, so to guarantee a certainty in the transport and the possibility of conservation for a period of time up to 45 days.
For further information we will be glad of being always at Your complete disposal.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
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A beer in which the malt flavour, strong and attractive, is stressed.
Smooth round beer with an intense aroma of malt, honey and acacia as well as a slight hint of bitterness at the end.
During the hot season, which did not allow for air curing, in earlier times people began to cook the meat first and then lightly smoke it. This resulted in a good shelf life and a food product with an extraordinary taste and aroma.
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
The classic bacon is made selected lean pork legs. Only cold smoke beech wood and fresh juniper is used to produce the traditional bacon. The processing is done traditionally and gently by hand to guarantee our customers a distinctive taste and high quality.
