Prosecco Millesimato Blu Extra Dry DOC 75 cl. - Val D'Oca
Fruity and fresh as well as with a gentle perlage, this Prosecco is convincing. It goes very well with vegetarian dishes, fish dishes or simply with a perfect evening with friends. Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2011 Wine Enthusiast:
86 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 on 08.01.2012 with 86 of 100 points.
yr. 2011 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Val d'Oca Blu Millesimato Prosecco Extra Dry, Veneto, Italy" the vintage 2011 with 89 of 100 points.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).
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Casa Modena presents the salami Felino type, one of the most well-known and appreciated salami of the Italian tradition, produced following rigorously the preions that the masters delicatessen sellers transmit at generations.
Typical pear notes, fine, sweet and mild.
