FOR TRADITIONAL DOUGHS Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.
For pizza at home, cover the dough with a clean cloth and leave it to rise for at least 2-3 hours or until it has doubled in volume. SIZE: 1 kg Flour: 00 flour PROTEIN: 12.50 %. BREADMAKING: W 260/270 ELASTICITY: P/L 0.50 / 0.60
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