THE FORMULA: Based on water and natural ingredients, Gingerino is a simple, spontaneous and not binding aperitif.
GINGERINO: It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
THE CHARACTERISTICS: Gingerino is characterised for his distinctive red colour and has a single, bitterish, lightly crisp and pleasantly balanced taste, appreciated singly or mixed with other alcoholic products or saps and squeezing of fruit.
Ingredients: Water, sugar, glucose-fructose syrup, carbon dioxide, flavourings, colourings: E150a, E110, E122. Nutritional values (per 100 ml): Energy 255 kJ / 60 kcal, carbohydrates 14.5 g, of which sugar 14.5 g, salt 0 g
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
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The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
APERITIF ZERO° the non-alcoholic aperitif ideal for the preparation of all cocktails and in particular for a young and modern sprizz.
ALPESTRE is a plesant tasting aromatic liquor with invigorating and relaxing properties; a precious liquor, absolutely natural, to enjoy anytime of the day:
