The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper. Maturation time: approx. 12 months Weight: approx. 0,8 kg Shelf life: min 120 days Ingredients: pork (UE), salt, spices, mustard flour, dextrose Preservatives: smoke, sodium nitrite Nutritional values: Calories: 1254 kJ / 300 kcal Fat content: 19,1g Of which saturated fatty acids: 6.6g Carbohydrates: 1,2g Of which sugar: 0.8g Protein: 30,7g Salt: 3,5g
Pure pork salami of the Province of Parma, produced with lean chuck, medium ground in natural casing. Maturation 45 / 50 days.
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What makes bacon and smoked products Viktor Kofler so special is above all the fine spice note. With their balanced aroma, our specialities have already won many awards. But our greatest award is and remains the praise of our customers.
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.