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HOME » Specialities » Italian Specialities » Loaf, Biscuits » RubatÃ with rosemary 200 gr. - Mario Fongo

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RubatÃ with rosemary 200 gr. - Mario Fongo

RubatÃ with rosemary 200 gr. - Mario Fongo

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from 5,75 EUR

incl. 4 % Tax excl.

ready for shipment: in ca. 5 days

2,88 EUR/100 gr.

Product No.: TOV-FOG505230

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Mario Fongo

Rubatà with rosemary 200 gr. - Mario Fongo

The tastiest breadstick combined with the aroma everyone loves: rubat? with rosemary, a promising encounter of taste.

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Buy now this product together with Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich

RubatÃ with rosemary 200 gr. - Mario Fongo

Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich

45,93 EUR
You save:
incl. 4 % Tax excl.

RubatÃ with rosemary 200 gr. - Mario Fongo
ready for shipment: in ca. 5 days

Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich
— ready for shipment: in ca. 5 days

Buy now this product together with Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo

RubatÃ with rosemary 200 gr. - Mario Fongo

Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo

12,30 EUR
You save:
incl. 4 % Tax excl.

RubatÃ with rosemary 200 gr. - Mario Fongo
ready for shipment: in ca. 5 days

Mother-In-Law’s Tongues with wholewheat flour 100 gr. - Mario Fongo
— ready for shipment: in ca. 5 days

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>> dettaglio

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Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich

Speck Bacon Riserva ripened 1 year core piece app. 0,8 kg. - Speck Raich

The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.

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Die echten Südtiroler Spezialitäten, Südtiroler Speck, Käse, Weine & italienische Feinkost bequem von zu Hause aus bestellen!

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RubatÃ with rosemary 200 gr. - Mario Fongo from 5,75 EUR / 2,88 €/100 gr.

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