Sexten is the village of the Three Peaks, and here is produced the Sextner cheese after rural, craft recipe, as ever!
We offer to you here approx. 500 gr. (mostly a little bit more, we cut generously), of the real Sextner cheese Mont'Elmo, made after traditional recipe, of daily freshly put raw milk and high-class-checked rennet. The Sextner Cheese Mont' Elmo is a spicy and piquant cut-cheese with small round punching whose ripening period amounts at least 5 months.
On sales all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
>> dettaglio
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
Rubatà Piemonte 200 gr. - Mario Fongo
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
