Elderberry fruit spread 220 gr. - Fassler Hof
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Our mountain salami consists of controlled, thin and tender pork which is enriched with natural spices and is dried in rough height air.
with 60 % duck
Al Finocchio: to the typical Veneto salami we have added fennel seeds. The result is a cured meat with ingredients and flavours typical of Italian charcuterie. A cured meat with a fresh and decisive taste, but at the same time delicate, with a full and aromatic aroma.
Fresh butter sour cream. Full taste, spreadable. Mildly sourish and fragrantly, slightly agreeable and especially well strokeable.
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.