Prosecco Treviso Brut DOC 75 cl. - Val D'Oca
This Prosecco Brut is very pleasant with its harmonious and persistent aromas and flavours. The subtle and elegant perlage does not fade. The white foam, not excessive, brings elegance to the glass. It goes very well with white meat dishes, but it is also a great companion to fish or delicious vegetarian dishes. Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut, Veneto, Italy" on 12.07.2009 with 87 of 100 points.
Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut" on 01.04.2021 with 91 of 100 points.
89 of 100 Points.
"Falstaff" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut" on 01.10.2020 with 89 of 100 points.
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the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
This high-quality product the Villgrater - Sexten butcher's shop is made only selected pork legs, which are mildly smoked and seasoned according to old tradition, dry-salted and stored in the local Sesto mountain air for at least 6 months.
Taggiasca olives selected and pitted in oil. Go great with a glass of wine or aperitif, fish or salads.
soft cheese goat's milk, Appearance: small Camembert made goat's cheese - even rind with white mould - porcelain white interior, Aroma: white mushrooms - clear hints of goat's milk, Flavour: tends towards savoury - noble on the palate - velvety - elegant, Consistency: soft - creamy, Maturation: 2 weeks in the natural cellar
The production of "Schüttelbrot" begins with the preparation of a very soft dough. After short rest time the baker with skilled hand forms round dough-forms which weigh according to size of the end product between 50 and 200 gr...
