Prosecco Treviso Brut DOC 75 cl. - Val D'Oca
This Prosecco Brut is very pleasant with its harmonious and persistent aromas and flavours. The subtle and elegant perlage does not fade. The white foam, not excessive, brings elegance to the glass. It goes very well with white meat dishes, but it is also a great companion to fish or delicious vegetarian dishes. Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.50 %
Wine Enthusiast:
87 of 100 Points.
"Wine Enthusiast" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut, Veneto, Italy" on 12.07.2009 with 87 of 100 points.
Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut" on 01.04.2021 with 91 of 100 points.
89 of 100 Points.
"Falstaff" has rated the wine "Val d'Oca Oro Prosecco Treviso Brut" on 01.10.2020 with 89 of 100 points.
>> dettaglio
This Extra Virgin Olive oil comes careful selection and pressing of olives the best production zones. Use it raw to enhance food flavours.
Without a doubt, the Pinot Bianco is one of the leading South Tyrolean white wines, especially in our area of cultivation, since this area provides the ideal conditions for wine of the highest quality. With its bright yellow colour with green reflections, this wine expresses the full grandeur of this variety. It has balanced aromas, a strong and pleasantly dry flavour, with fresh acidity and a pleasing smoothness. A wine which, when served chilled, is the ideal accompaniment to fish and white meat dishes
Our Weissburgunder, or Pinot blanc, is a refreshingly fruity white wine, green- to light yellow, with a delicate apple aroma and dry full-bodied structure. Notes of apples, nuts, green branches, and creamy butter carry through on the palate.
This delicious and classic delicacy will ensure your slices of bread will never be the same again!
The "Extra" quality was born a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.