Prosecco Superiore Extra Dry DOCG Asolo 75 cl. - Val D'Oca
It is made grapes ripened in the vineyards of the Asolo hills south of Monte Grappa and Monte Tombama. The taste is balanced and the acidity combines harmoniously with the softness. Its aftertaste is persistent. Allergic-Info: This wine can contain sulfites
Alcoholic content: 10.00 %
Sleek and mild taste, mildly-bodied with a slightly sweet aftertaste and extra fine persistent perlage. Excellent as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.
>> dettaglio
the traditional cuisine of the Dolomites, mezzelune stuffed with red beet.
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
