La Rose de Manincor - absolute elegance for certain opportunities: its opulence and succulence - its colour alone fires the imagination - make it a delicious spring and summer wine.
Grape varieties: Lagrein, Merlot, Cabernet, Petit Verdot, Tempranillo, Syrah
Colour: bright pale salmon red
Aroma and flavour: reminiscent of raspberry and cherry on the nose, succulent and creamy on the palate with excellent length characterised by elegant tannins and a mineral-fruity aftertaste.
Site and soil: our best red wine sites in the Manincor estate and the "Seehof" site at Kaltern, south-east facing slopes at an altitude of 250 m above sea level. Soils here are rich consisting of sand and clay mixed with limestone gravel and morainal debris.
Winemaking: La Rose de Manincor is the result of the top red wine batches being made by the saignée method, i.e. bleeding off a proportion of wine after only short contact with the skins - in this case 24 hours; it increases the ratio of skins to juice in the vat in order to obtain a red wine with more colour and tannin. Consequently the composition and character of the rosé wine may vary slightly year to year. The lightly coloured juice so obtained is fermented in oak barrels partially using yeasts occurring naturally on the grapes. The young wine is subsequently matured on the fine lees to allow the aromas and flavour to develop.
Serving suggestions: very lightly chilled, at 50 - 54 °F
Food recommendations: well-seasoned first courses, fried and smoked fish, dishes with white and grilled meat.
Allergic-Info: This wine can contain sulfites
Alcoholic content: 12.50 %
yr. 2017 Falstaff:
91 of 100 Points.
"Falstaff" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2017 on 01.08.2018 with 91 of 100 points.
"Brillantes Lachsrosa mit leicht orangem Touch. Kräutrige Nase nach Macchia und Oregano, nach Rosenblättern und Aprikosen. Kräuterwürzig am Gaumen mit filigranem Säure-Frucht-Spiel, erinnert im Mittelteil an Südfrüchte und Kokosnuss, im Abgang dann ganz leicht süßlich. Simon Staffler"
yr. 2016 Falstaff:
90 of 100 Points.
"Falstaff" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2016 on 01.07.2017 with 90 of 100 points.
"Leuchtendes aufhellendes Altrosa. Zeigt in der Nase Noten nach Aprikose, Rosenblätter und etwas Granatapfel. Zeigt am Gaumen gutes Gewicht, salzig, feine rote Beerennoten, im Finale fester Druck."
yr. 2015 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2015 on 01.05.2016 with 15 of 20 points.
"Klassisches Rosé mit violetten Reflexen. Ungemein reife, saftige Beerenfrucht, kräuterwürzige Noten, Heublumen. Animierend am Gaumen mit viel Kraft und sehr guter Länge."
yr. 2013 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2013 on 01.06.2014 with 15 of 20 points.
"In der Nase kräuterwürzig, Wermuth, dann herbe Frucht, Johannisbeere und reifes Kernobst. Am Gaumen druckvoll, schönes Säure-Süsse-Spiel, salziger Eindruck, diskrete Bitternote im Finale, Rosmarin."
yr. 2012 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2012 on 01.08.2013 with 15 of 20 points.
"Schönes, brillantes Lachsrosé. Etwas verhaltene Nase mit florale Noten und frischen Kräutern. Am Gaumen feine Fruchtsüsse mit reifen Himbeere. Die saftige Säure sorgt für einen exzellenten Trinkfluss. Macht Spass!"
yr. 2014 Vinum Wine Magazine:
14 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2014 on 01.05.2016 with 14 of 20 points.
yr. 2018 CellarTracker:
89 of 100 Points.
"CellarTracker" has rated the wine "Manincor 'La Rose de Manicor' Vigneti delle Dolomiti IGT" the vintage 2018 with 89 of 100 points.
