Producer: Beppino Occelli, Piedmont
Region: Piedmont
Cheese type: Soft cheese bovine milk
Appearance: square-shaped with characteristic imprints - natual grey rind - creamy-white interior
Aroma: soury - milk
Flavour: well-rounded - buttery - reminds you of fermented milk
Consistency: soft - creamy
Maturation: 8 weeks in the natural cellar
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Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
This slightly piquant cut cheese distinguishes itself with his piquant aroma and his natural taste. The cut-firm, creamy consistency is also typical. This cheese is made high-quality hay milk.
Is there anyone who doesn't know it? The mixed meat dish, called 'Schlachtplatte', is well known to South Tyrolean lovers. Surfleisch' is pork that is seasoned in a special mixture of spices, which gives it its characteristic taste.
Our high-class butter is produced exclusively of pasteurised fresh cream. The fine difference becomes apparent! The well strokeable, pale yellow butter of slightly sweetish creamy taste comes everywhere with pleasure freshly on the table.
Rich and Full Bodied Lavazza Qualita Rossa is the authentic Italian blend, evenly roasted and carefully ground to produce a coffee with a rich and intense taste and exceptional body and aroma.
