Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Blue cheese bovine milk
Appearance: covered in sweet grape mark
Aroma: fruity - nectar
Flavour: spicy - sweet and sour
Consistency: very soft
Maturation: 4 months, refining cell and grape mark
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
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The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.