Product deion: Numero 10 ranks fi rst at the "Valdo School": this Spumante champion wine obtained with the Classic Method is unique and all its processing cycles have been assigned top scores
Production area: The hills surrounding Valdo historical headquarters Altitude and exposure of the vineyards 250 metres a.s.l. with south-east exposure Soil Clayey, limestone
Grapes/Blend: 100% Glera no blends
Harvest period: Third week of September
Vinification: Soft pressing and primary fermentation at 15°C controlled temperature
Yields: 10,000 kg/ha
Ageing: Tirage with selected yeasts in springtime after harvest. 10-month ageing on the lees in the bottle in order to preserve as much as possible the typical fruity aroma of this wineyard. After degorging the wine undergoes another 6-month period of cave ageing
Alcohol level: 12.5%
Color: Straw yellow with light green refl ections and intense, persistent and fi ne perlage, creamy foam
Bouquet: Intensely fruity and fresh
Flavour: Well-bodied, zesty and persistent
Serving suggestions: The tulip glass is ideal for favouring the development of perlage thus appreciating the organoleptic features of this wine. Best served at 8-10°C. Cool the bottle gradually. Do not store product in the refrigerator for an extended period of time
Food matches: Ideal companion both as an aperitif and throughout the meal. It brings out all its character when matched with sh and white meat dishes.
Allergic-Info: This wine can contain sulfites
