Grapes: 90% Lambrusco Maestri, 10% Cabernet.
Colour: Ruby red, with purple tones.
Aroma: Intense, enduring, rich.
Allergic-Info: This wine can contain sulfites Alcoholic content: 11.00 % Vinum Wine Magazine: 15 of 20 Points. "Vinum Wine Magazine" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT, Emilia-Romagna, Italy" with 15 of 20 points. 5StarWines - the Book - Vinitaly: 90 of 100 Points. "5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.06.2020 with 90 of 100 points. "5StarWines 2020" 5StarWines - the Book - Vinitaly: 93 of 100 Points. "5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.04.2019 with 93 of 100 points. Luca Gardini: 84 of 100 Points. "Luca Gardini" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.07.2017 with 84 of 100 points. Huon Hooke: 85 of 100 Points. "Huon Hooke" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.10.2013 with 85 of 100 points.
Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT, Emilia-Romagna, Italy" with 15 of 20 points.
5StarWines - the Book - Vinitaly:
90 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.06.2020 with 90 of 100 points.
93 of 100 Points.
"5StarWines - the Book - Vinitaly" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.04.2019 with 93 of 100 points.
Luca Gardini:
84 of 100 Points.
"Luca Gardini" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.07.2017 with 84 of 100 points.
Huon Hooke:
85 of 100 Points.
"Huon Hooke" has rated the wine "Ariola Marcello Gran Cru Lambrusco Emilia IGT" on 01.10.2013 with 85 of 100 points.
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
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It has a deep-red colour with light garnet tones. On the nose it is fresh and fruity, expressing scents reminiscent of red berry jam and cherries under alcohol. In the mouth it is pleasant and harmonious with a long persistency.
Produced personally by the Martelli family, in their own pasta factory in Lari, in the hills of Pisa in Tuscany.
1 medal = 2 years ageing. This Balsamic vinegar of modena whit 2 medals is aged for 4 years in different wood barrels.
Parmigiano Reggiano, extra hard cheese Parma and Reggio, at least 24 months matured, very well to paste dishes.