Kräuterhexe - Nature's precious gibt: herbs
Mila's latest creation is called Kräuterhexe, which means "herb witch". Exceptionally mild and wonderfully aromatic, Kräuterhexe cheese is in a class all of its own.
The secret is wholesome milk fresh South Tyrol's mountain dairies finished off with a mix of 15 different herbs and flowers.
In order to fully develop the intense flavour of this specialty cheese, it ages for 30 days after salting-during which time it is turned and brushed with saltwater every day. At the end of the ripening period, the exterior of the edible rind is covered with aromatic herbs, calendula, and cornflowers: this gives Kräuterhexe its tantalising aroma and distinct flavour.
How can they be so tasty and fragrant? The secret lies in the artisanal preparation, the baking in the wafer mould and the addition of cheese, which with its aroma makes them delicious either on their own or as an accompaniment to... anything wine to beer and cold cuts to spreads.
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