"The essential mountain pine oil is an organic controlled and certified product. The branches are artisanal and gently distilled in our own mountain pine distillery using steam distillation in order to meet the highest quality standards. To obtain the long-lasting scent and effect of the essential oils it is recommended to keep the oils stored at a constant temperature.
Mountain pine belongs to the family of pine trees and is a bush with evergreen needles. Mountain pine is growing at a sea level between 1000 and 2700 meters. The mountain pine is under nature conservation and therefore only harvested in cooperation with the forest holding for landscape and meadow preservation. Usage to scent the room: put enough water into the bowl of the aroma lamp and add 2-5 drops of an essential oil.
Usage:
for the kitchen: 2-3 drops of an essential oil are enough to flavor 100 g of any food. You can find recipes in our blog. "
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Spicy-sweet mustard purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. Pears mostarda goes particularly well with blue cheeses and white meats.
Spicy-sweet mostarda purée with a particularly intense flavour. The fruit is candied, then mashed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. RED FIGS mustard goes particularly well with game.
Noble savoury biscuits for an aperitif. Crispy, fine pearls made pretzel dough. Let yourself be surprised by this unusual, delicious pretzel snack.
This hand-scooped Camembert of cow's raw milk is improved with high-quality Pistazien Bronte which grow up in the north slopes of the Sicilian volcano Etna. The pistacios distinguish themselves by an unmistakeable, slightly resinous taste and are picked by hand - one after the other. It doesn't surprise that they count without doubt to the very best pistacios and are appreciated gourmets as gourmet-cooks.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
