Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: plum-coloured rind - milk-white paste
Aroma: fruity - buttermilk
Flavour: alcoholic - acidulous
Consistency: elastic - rubbery
Maturation: 3 weeks in the plum must
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.