Cheese bliss the Upper Venosta Valley (Val Venosta/Vinschgau)
The highest mountain in South Tyrol's Alps lends Mila Ortler Cheese its name. It is made exclusively pure fresh milk of the Upper Venosta Valley, and is produced in accordance with time-honoured traditions. After about 60 days of ripening, Mila Ortler Cheese forms an uneven brown rind. Its firm consistency, irregular eyes, distinctive milky flavour and mild aroma add up to a unique South Tyrol specialty cheese that is both satisfying and versatile.
The relatively short maturation of this cheese demonstrates its consistency in the palate softy and creamy. This cut-cheese of natural fresh milk owns a yellowish bark and a tender-yellow dough with irregular punching. Smell and taste are intensely aromatic.
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Spicy salami approx. 190 gr. - Hackerhof Lanz Bernhard
matured for 3 years in different wood barrels. A lively dressing, highly recommended for everyday use.
The resulting olive oil is green in colour with golden reflections and is characterised by a fresh, fruity, nutty and aromatically full flavour.
Ham approx. 290 gr.- Hackerhof Lanz Bernhard
