Producer: Ennstalmilch, Styria
Region: Austria
Cheese type: blue cheese bovine milk
Appearance: no rind - herbal consistency
Aroma: yeast
Flavour: salty - sweet
Consistency: crumbly
Maturation: 8 weeks in the refining cell
This high-quality product of the butchery Villgrater - Sexten is produced only of selected pork clubs which are mildly smoked, spicy, drily salted and stored to old Traditon for at least 6 months.
>> dettaglio
Crispy, light grissini refined with aromatic poppy seeds, linseeds and sesame seeds. As a party snack or a snack for in between, with an aperitif or simply enjoy on its own. Give yourself a break and let yourself be seduced by this irresistible taste.
DEGUST Affineur Windows Cheese Assortment consisting of 4 cow's raw milk cheese: Wirzi: Cut cheese refined with beer and crisp bread (Schüttelbrot) Diavoletto: Cut cheese refined with chili Goats Camembert with herbs: Soft cheese (Camembert) refined with herbs Lakrizi Blu: Blue cheese refined with liquorice
For a good, homemade pizza, a quick caprese or any recipes you fancy trying with mozzarella.
Blue cheese bovine raw milk, Appearance: covered in sweet grape mark, Aroma: fermented notes, Flavour: fruity, Consistency: very soft, Maturation: approx. 3 months in the refining cell and grape mark.
