Producer: Moosbrugger, Bregenzer Wald, Vorarlberg
Region: Austria
Cheese type: hard cheese bovine raw milk
Appearance: strawy-yellow - cherry-sized air bubbles
Aroma: typical nutty aromas
Flavour: strong character - persistent
Consistency: very soft and rubbery
Maturation: 1 year in the natural cellar
Small but tasty! The mini-Schüttelbrot is a small version of the traditional Schüttelbrot and it is Trenker's true strong point. The Mini-Schüttelbrot is ideal in your free time for snacks, during a walk or on the ski slopes, but it is also a snack that is highly appraised by students and other people who do intellectual work. This original Trenker product is also fat-free and contains no flavour enhancers or preservatives.
>> dettaglio
Cut cheese bovine raw milk, Appearance: barley-grain like air bubbles - opaque strawy-yellow colour, Aroma: soury - milk, Flavour: harmonic, Consistency: rubbery, Maturation: 8 weeks in the natural cellar.
As soon as the cheese is mature, it is rolled in black pepper. This gives it a covering of black pepper that rounds off its spicy, peppery flavour: a subtle, tasty combination of flavours that guarantees perfect satisfaction.
eatable noble mould bark, white dough with little punching; he becomes creamier with increasing maturity, however, keeps continuously his sweetish taste. The Camembert Edelweiss is OGM-free and carries the quality sign for South Tirol.
Toblacher pole cheese dairy Three Peaks, mild decent cut-cheese, matured at least 6 weeks.