Producer: Neals Yard Dairy, British Isles
Region: United Kingdom
Cheese type: Blue bovine milk
Appearance: big cylinders
Aroma: forest fruits - mushrooms Flavour: intensely - piquant - harsh aftertaste
Consistency: fluffy - crumbly
Maturation: 6 months
Hard cheese bovine milk, Appearance: big cylinders, Aroma: vegetal; cress - mustard seed, Flavour: substantial - intensely, Consistency: mellow, Maturation: 12 months
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Spicy, piquant mountain cheese of the Casearia Trentina, 7-9 months matured
Kofler Speck is a South Tyrolean family enterprise with passion for bacon, sausages and meat products. After traditional and transmitted recipe refined generations and with very modern processing technologies we produce for over 30 years decent bacon, spicy Kaminwurzen (smoked sausages), Gselchtes (smoked cattle ham) and other high-class specialities.
Steiner is a specialist for typical products our mountain areas. Particularly for the tasty kitchen is suited the belly bacon, well passed through with fat, smoked with beechwood, air-dried about several weeks matured.
the meat of the swine cheek is salted, peppered and put to mature into special premises. Perfect if cut thin, to cubes, as ingredient characterised for varied preparations of juices and condiments (carbonara, strained eggs, beans...)
Ham bacon butchery Hell, finest, fragrantly, spicy smoking bacon speck.
