Producer: Bundesanstalt Rotholz, Tyrol
Region: Austria
Cheese type: cut cheese goat milk
Appearance: orange rind - porcelain-white dough
Aroma: fruity
Flavour: sweetly - acidulous
Consistency: buttery - elastic
Maturation: 2 months
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Craft high-class ham with juniper crust, cooked, lightly smoked with aromatic juniper taste. Very well suitably as an hors-d'oeuvre or main food.
This cured sheep cheese, made with raw sheep milk the Spanish Pyrenees, is cured for at least 90 days. It is smooth and very tasty, with a long, lingering aftertaste.