The scent and taste of lush, sun-drenched alpine meadows. Fine, sweet, natural hay flower notes with fresh spicy aromas and a hint of the south. Hand-picked, the hay flower unfolds its beneficial effect as a liqueur mixed with distilled herbal extract Roner. Pure South Tyrol with spicy-fine notes of fresh hay, elderberry, lemon balm and camomile. The natural-looking, slightly yellowish liqueur with green reflexes reminds the nose of the blossoming mountain meadow with subtle nuances. Scent: Floral, herbal, spicy. Taste: Aromatic, Sweet, Pure - Fine, Round - Full-bodied, Sweetish Organoleptic deion: On the palate, the liqueur is pleasantly sweet, full-bodied and aromatic. The individual herbs and grasses impart a warm feeling in the liqueur and leave a fine aromatic aftertaste. Occasion: Digestif, Gift idea, For meditation Contents: 0,70 l Alcohol content: 25 % vol Serving temperature: 22° C
Alcoholic content: 25.00 %
Darbo All Natural Preserves are produced according to an old family recipe. Then as now, only the best fruits - with no added preservatives - are gently warmed and stirred. That way the natural fruit aroma is retained.
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The taste as well as the colour are warm and become a inseparable long drink and cocktail companion, but he is also recommended adding with ice or fruit salads or in the preparation of sweets. Used peach juice in accordance with 15% of g / lt. To be consumed cold.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
