In 1879 Darbo started to produce syrups fruit. Then as now, only the best fruits are prepared in a natural and gentle way. In this way, the valuable ingredients of the fruit are largely preserved.
dilution: 1:6
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Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
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This beer set we have put together for you as follows: 3 x special beer Pustertaler Freiheit 330 ml. 3 x wheat beer Pustertaler Freiheit 330 ml. 3 x red beer Pustertaler Freiheit 330 ml. 3 x beer Forst 1857 330 ml. 3 x beer Forst Sixtus 330 ml. 3 x beer Forst Kronen 330 ml.
Delicatamente Lightly bitter, with delicate perlage and thick froth, it is fit for every occasion
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The thin bacon is won the pork leg without fat and skin. The maturity of the thin bacon up to the right cut firmness takes place in the Sarntaler mountain air.
Grease-free cooking ham the upper bowl of the pig made. By the careful cooking and burning incense the ham remains very juicy. The crust is refined intensely with rosemary, which creates a delicate and harmonic taste.
