The Pustertaler salamis smoked Villgrater is produced of beef and pork, the structure easily graind, mildly smoked, spiced with fresh mountain herbs, afterwards is dried for several weeks.
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.