Würstel Meraner approx. 220 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork 73%; beef 14%, water, salt, natural flavouring, maltodextrin, spice extract ANTIOXIDANTS: ascorbic acid, sodium ascorbate. CONTAINERS: sodium nitrite NURTITIONAL VALUES: Energy1186kj/287 kcal, fat 25.31g, of which saturated fatty acids 10.12 g, carbohydrates 1.22 g, of which sugars 1.18g, protein 13.44 g, salt 2.75 g
This special espresso is extremely low in acidity, spicy with appealing roasted aromas and yet fruity in taste.
>> dettaglio
Mother-In-Law’s Tongues 100 gr. - Mario Fongo
It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not alter the colour of dishes but it adds a fruity and mildly acid aroma and flavour (excellent to replace wine vinegar).
The Sextner farm salami Villgrater is produced of pure pork, it is an aromatic house salami with light garlic mark, air-dried after Italian kind.
