Smoked bacon approx. 300 gr. - Hackerhof Lanz Bernhard
INGREDIENTS: pork, salt, spices, coriander. PRESERVATIVES: sodium nitrite. NUTRITIONAL VALUES. Energy1036kj/246 kcal, fat 11.77g, of which saturated fatty acids 4.29g, carbohydrates 0.4 g, of which sugars 0.3 g, protein 34.95 g, salt 4.34 g
Roasted over olive tree wood A blend of selected coffees wood-roasted using a traditional slow roasting process. Each type of coffee is roasted separately in order to obtain the most appropriate degree of roasting for that particular variety. Before blending, each coffee is tasted in order to avoid any defects and guarantee the organoleptic qualities of the finished product. Composition: 90 % Arabica, 10 % Robusta
>> dettaglio
Bacon Pancetta - Smoked. 1/2, vacuum, weight approx. 1.7 kg.
The classical bacon is produced of the best piece of the leg. Refined with spices, mountain herbs and salt, the bacon is pickled for 20 days. After a cold smoke phase with beechwood filings the bacon sides are matured for a total of 5 months in our pure mountain air at controlled temperature.
Of finely spicy beef and pork bottled in natural bowel, smoked and matured for some days, this proves the probably best known raw sausage speciality in the Alps, the so-called Kaminwurze. The choice of the best raw materials and the processing after old tradition guarantees a maximum in quality.
