Smoked Sausages "Kaminwurzn" 10 pc. - Fuchs - Tiroler Schmankerl
Selected fruit alcohol and the juice of well ripened mountain plums are used for this noble plum liqueur. Thanks to a very carefully studied recipe, that developed a long experimented blending method, this liqueur has a particular aroma and flavour.
Bacon of the butcher's shop Hell - Welsberg. Packs in discs cut, fragrantly, spicy and comfortably. Ideally for wanderings and excursions.
Soft cheese bovine milk, Appearance: White mould attempts - cream-white dough, Smell: white mushrooms, Taste and aroma: mawkishly - sourly - straw aromas, Consistency and structure: creamy - softy, Maturation: approx. 15 days in the climatic chamber.
Sardinian sheep's milk cheese "L'Isolano" with a ripening period of 2 - to 12 months. This Pecorino tastes very well as "formaggio da tavola" to a good little glass of wine, or as a melting / rub cheese to various dishes (pasta dishes, Pesto, ecc.).