Gewürztraminer DOC - Kellerei Lageder Alois
yr. 2004 Wine Spectator:
88 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2004 on 01.11.2005 with 88 of 100 points.
yr. 2003 Wine Spectator:
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2003 on 01.02.2005 with 88 of 100 points.
yr. 2001 Vinum Wine Magazine:
15 of 20 Points.
"Vinum Wine Magazine" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2001 on 01.01.2003 with 15 of 20 points.
yr. 1998 Wine Spectator:
85 of 100 Points.
"Wine Spectator" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 1998 on 01.06.2000 with 85 of 100 points.
yr. 2011 CellarTracker:
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2011 with 88 of 100 points.
yr. 2015 CellarTracker:
86 of 100 Points.
"CellarTracker" has rated the wine "Alois Lageder Gewurztraminer Alto Adige" from the vintage 2015 with 86 of 100 points.
>> dettaglio
One of the traditional South Tyrolean dishes, are the cheese dumplings, hand made by the butcher's shop Steiner in Rasun
Brilliant straw yellow with a green shimmer. Quite pronounced and expressive aroma with flowery and somewhat spicy notes. Rich flavored in the mouth, with a slight smokiness at the back and a good, fresh finish.
Bright pale yellow tinged with green; attractive ripe orchard fruits on the nose, elegant and multi-faceted, yeasty with hints of honeydew melon and citrus fruits supported by firm acidity typical of the growing season, leading to a flinty aftertaste. Food Choices: Pasta and fragrant summer dishes, fish and seafood, white meats and fresh cheeses.
CHARACTERISTICS: elegant, aromatic, full-bodied white wine COLOUR: greenish-yellow to yellow NOSE: intense, aromatic with scents of clove and rose TASTE: aromatic, robust, spiced MATCHINGS: prawns, lobster, paté de foie gras, dishes au gratin, spicy cheeses; ideal as an aperitif
