Producer: Gamsegg Hof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese 100% ewe's milk
This Raw milk cheese ewe's milk comes the Hohenegger farm Langtaufers in the uppermost Vinschgau. butter, melting consistency. The typical sheep milk notes fit well to root vegetables or to Au gratin one casserole. Besides, we recommend the combination with mountain honey.
Certificated Quality:
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The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.