Producer: Jochalm, Vinschgau
Region: South Tyrol
Cheese type: Hard cheese bovine raw milk
Appearance: cylinder form - slightly concaved
Aroma: strong hay scent
Flavour: balanced
Consistency: rubbery - compact
Maturation: 6-12 months, bunker.
Amber honey of more or less clear shades depending on the place of collection; suitable for the preparation of desserts and puddings. It goes well with meat and fish in sauce.
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LAGRINUM AGRO NOBILE is an expression of the highest vinegar culture. The body, elegance and aroma of this super-premium wine vinegar reflects the characteristics of the wine that gave it its name.
Problems in the area of the respiratory organs among other things with bronchitis, disturbed behaviour patterns by tensions and disharmony.
Cut cheese bovine milk, Appearance: characteristic brick-shape - pinhead sized air bubbles, Aroma: woods - alpine herbs, Flavour: aroma of melted butter, Consistency: rubbery, Maturation: 8 weeks in the refining cell.
