This semi-cured cheese is made exclusively fresh pasteurized sheep’s milk, Sierra de Albarracin’s own livestock of dairy sheep, considered one of the best cheesemakers in Spain.
This young cheese is made exclusively fresh pasteurized sheep’s milk, the own livestock of dairy sheep at Sierra de Albarracin, considered one of the best cheesemakers in Spain.
Matured goat cheese, made with pure pasteurized goat milk. The paste is pressed, resulting in a dense structure, without any eyes. This cheese has a milk-fat content of 45%.
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