"Premium ointment after a traditional recipe with pure essential thyme oil. The combination of different essential oils gives this ointment a very pleasant scent. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages and to rub in on the chest.
Application:
put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children.
Ingredients:
helianthus annuus seed oil*, sesamum indicum oil*, cera alba*, cocos nucifera oil*, simmondsia chinensis seed oil*, butyrospermum parkii butter, olea europaea fruit oil*, glyceryl rosinate, olea europaea oil unsaponifiables, thymus vulgaris flower/leaf oil*, mentha piperita oil*, picea abies leaf oil*, lavandula hybrida oil*, eucalyptus citriodora oil*, pinus sylvestris twig leaf oil*, rosa canina fruit oil*, cananga odorata flower oil*, pinus mugo pumilio twig leaf oil*, citrus limon peel oil*, citronellol**, benzyl benzoate**, linalool**, limonene** *organic cultivation; **natural components of essential oils"
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
