"Premium ointment after a traditional recipe with pure essential mountain pine oil and an arnica oil extract. Vegetable oils and beeswax controlled organic cultivation is the basis of the ointment. Also perfect for massages. Application: put a little amount of the ointment on the affected spot in the morning and evening and massage in. External usage. Keep away children. Ingredients: helianthus annuus seed oil*, cera alba*, sesamum indicum oil*, cocos nucifera oil*, simmondsia chinensis seed oil*, butyrospermum parkii butter, pinus mugo pumilio twig leaf oil*, olea europaea fruit oil*, olea europaea oil unsaponifiables, glyceryl rosinate, arnica montana flower extract*, rosa canina fruit oil*, hypericum perforatum extract *, persea gratissima oil*, limonene** * organic cultivation; ** natural components of essential oils"
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Spicy-sweet mustard with a particularly intense flavour. The fruit is candied, then pureed and enriched with selected ingredients. In all versions it is an ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. ORANGE mustard goes particularly well with goat's cheese, fresh cheese, Brie, tomino, fish.
Ready-to-use sweet hazelnut cream. It is ideal for covering, filling cakes, tarts, crepes and for enriching all desserts.
Favourites the mountains: Kaminwurzen are so called because they used to be hung in the fireplace to be smoked. Made lean meat and gently smoked over beech wood. A must and a pleasure every Marende.
Pork, matured in fresh mountain air, gluten- and lactose-free.
