Paprika thyme cheese dairy Algund
A mild-spicy cheese which entices with its aromatic and mediterranean taste. For its preparation we use only fresh full-cream milk, fragrant thyme and mild paprika. We pay attention to permanent high-class controls - the natural raw resource milk up to the ready store product. This makes our cheese so delightful whose milk of mountain courts comes around Algund, Partschins and Naturns which supply us daily with fresh milk.
The Cheese Dairy Algund lies on the sunny south side of the Alps, not far Meran. Juicy alps, healthy air and the knowledge about the incalculable value of the original food combined with our craft art of the milk processing.
>> dettaglio
It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Innichner mountain cheese Alpine dairy Three Mountains, decently spicy cut-cheese, ripe time at least 8 weeks, natural bark.
Its soft, slightly elastic texture and typical, intensely aromatic almost pungent flavour make Stilfser a unique speciality of its kind, destined to amaze both cheese-lovers and even the most demanding of connaisseurs
Traditional Speck Bacon Flitch of ca. 4 kg. - Butchery Hell from 78,70 EUR ( 1,97 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Bacon Pancetta 1/1 approx. 3,2 kg.- Butchery Hell from 69,10 EUR ( 2,16 EUR/100 gr.) incl. 10 % Tax excl. shipping costs
Sardinian sheep's milk cheese Pecorino "Brigante" form 1.5 kg. from 49,65 EUR ( 3,31 EUR/100 gr.) incl. 4 % Tax excl. shipping costs
Schiava Mediaevum - 2022 - Gumphof Alto Adige from 17,75 EUR ( 23,67 EUR/lt.) incl. 22 % Tax excl. shipping costs
