Sweet and spicy mustard purée with a particularly intense flavour. Ideal complement to fresh and mature cheeses, white and red meat, poultry, fish and sausages. FIGS mustard goes particularly well with all cheeses, salads, cold cuts. Ingredients: candied fig purée (Europe, 50%) (50% figs, sugar, glucose syrup), sugar, water, glucose syrup, pectin, vinegar, mustard flavouring, pepper, salt, sodium metabisulphite.
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Deion: unfiltered, delicate and sweet aroma. Suitable for everything.
