In our distillery we refine the peel of fresh berries and our mostly homegrown fruits. The spirits reflect our commitment and the very aromatic fruits which uniquely reflect the climate of the Vinschgau valley.
This excellent and limited production eau-de-vie is made with blackberries that grow on the sunny slopes of the South Tyrolean mountains. The ancient method of the double distillation carried out in copper bain-marie stills brings out the full and delicate fragrance of these berries.
