Sexten is the village of the Three Peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a loaf approximately 10.5 kg. of a real Sextner mountain cheese, a speciality which was already priced several times at numerous fairs and exhibitions at home and abroad, not at least for the excellent taste and the quality of this product.
The Sextner mountain cheese is a mild, slightly piquant cut-cheese with big punching whose ripening period amounts at least 10 weeks. The raw milk is freshly daily delivered by the local farmers and is processed subsequently to fresh milk, fresh cream, butter as well as also these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. The cheese will get easily pressed which have, however, no consequences in taste. Thus we guarantee for full quality and a safe transport at your home.
Il Frastuchino with pistachios approx. 1.0 kg. - Rocca Toscana Formaggi
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It has a full flavour with just a dash of sweetness and a light yet original hint of walnut
Matured goat cheese, hand crafted with pure raw goat milk, using coagulation agents of animal origin. The paste is pressed, resulting in a dense structure, with a milk-fat content of 45%.
For you individual voucher please insert a quantity (f.e. quantity: 19 x 1,00 = 19,00 Euro)
The South Tyrolean farm bacon is a culinary event of the special kind. An exclusivity, only in tiny amounts available, for gourmets oriented to pleasure to whom among other things also is aware of the great importance of an adequate fat portion. The meat comes pigs who are held appropriate to the species on small-structured South Tyrolean farms and are nourished freely of genetic engineering with especially well-chosen feed. The result are the pigs who prove an especially mellow bacon.
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