Producer: DEGUST, Vahrn
Region: South Tyrol
Cheese type: Cut cheese bovine milk
Appearance: rind wrapped in juniper berries
Aroma: milk enzymes - jumper decorated with juniper berry stems
Flavour: sweet - resin
Consistency: rubbery
Maturation: 6 weeks in the natural cellar
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Ideal flour for well-hydrated, light and perfectly leavened doughs. Recommended for classic Neapolitan pizza. For which recipes? Even at home it is possible to prepare the real Neapolitan pizza thanks to increasingly high performance ovens and Mulino Caputo's specialised flours for the domestic sector.