Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese 70% bovine milk, 30 % goat milk
Appearance: orange rind - intense golden yellow
Aroma: spinach and mountain herbs
Flavour: strong flavour - mineral - vegetable nuances
Consistency: buttery
Maturation: 2-3 months in the refining cell
Certificated Quality:
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
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