Producer: Gamsegghof, Langtaufers
Region: South Tyrol
Cheese type: Cut cheese 70% bovine milk, 30 % goat milk
Appearance: orange rind - intense golden yellow
Aroma: spinach and mountain herbs
Flavour: strong flavour - mineral - vegetable nuances
Consistency: buttery
Maturation: 2-3 months in the refining cell
Certificated Quality:
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The making of Schüttelbrot is inextricably entwined with the history of South Tyrol. This rustic family recipe has been handed down generation to generation. Our 'Bauern Schüttelbrot' is made with light rye flour and carefully improved with caraway and fennel - 100% natural crunching fun, of course.
The maturing time for the Speck Riserva is at least one year and the meat is produced only Italian pigs of selected breed. Bacon Riserva gets its special flavour the use of natural sea salt and a light smoking with beech wood and juniper.