Producer: Dairy Lagunda
Region: South Tyrol
Cheese type: Cut cheese goat's milk
Deion: very soft bark, in colour varying white / yellow up to intensive brown. The elastic dough is ivory-white, delicate taste, mezzo fragrantly with light nanny goat marks, irregular slit punching. Fat salary: 45% F.i. T.
>> dettaglio
The classic crispbread with a well-balanced mixture of sesame mixture of sesame, linseed and sunflower seeds. Uniquely crunchy, fine in taste and rich in fibre. Made with a lot of handicraft care.