Creation: DEGUST
Region: South Tyrol
Cheese type: Cut cheese bovine raw milk
Appearance: rind with grape mark - bright strawy - yellow interior
Aroma: scent of pastures - wine-like aromas
Flavour: nuts - chocolate - full-flavoured
Consistency: soft - rubbery
Maturation: 6-15 months
This naturally cloudy, unfiltered and non-pasteurized special beer that is directly filled the storage tank, surprises with its rounded and full flavoured taste and its pleasant smooth finish.
>> dettaglio
The Lagrein has a dark ruby colour, during its youth with violet, later with garnet red reflexes. It is a pleasant, dry red wine, with notes of violets, chocolate and liquorice, on the palate it is velvety and with mild acidity. It is rich in tannins, but in the Bolzano basin, these tannins evolve in a very mild and sweet way. Recommended pairings are game, red meat and ripened cheese
