Sexten is the village of the Three peaks, and here is produced the real Sextner cheese after rural, craft recipe, as ever!
We offer to you here a loaf of a real Sextner alp cheese approximately 8,5 kg., a speciality which has already made a substantial name throughout Europe, not least by the excellent taste and the quality of this product itself.
The Sextner Alp Cheese is a decent, slightly spicy cut cheese with small, round punching whose ripening period amounts at least 10 weeks. The raw milk is freshly delivered by the local farmers daily and is processed subsequently to fresh milk, fresh cream, butter as well as these delightful cheese specialities.
On sale all cheese pieces are freshly cut and packed subsequently airtight. Thus we guarantee for full quality and a safe transport at your home.
Polenta 300 gr. - Casale Paradiso
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It is the soft aperitif par excellence, as well as the synonym of genuineness, with the strong relational and affective valence with its origin territory: the Triveneto.
Sextner grey cheese dairy Sexten, spicy and aromatic low-fat cheese which is prepared with onions, olive oil, some pepper and salt, speciality South Tirol.
The Kaminwurzen (smoked sausages) are mildly smoked and air-dried sausages of beef and pork, a typical South Tyrolean speciality.
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